A Perfectly Balanced Lemon Dessert with a Buttery Double Crust

These Lemon Cream Cheese Bars with a Double Crust are the ultimate treat for lemon lovers. With two buttery crust layers surrounding a creamy lemon-infused filling, this dessert is deliciously balanced between tart and sweet. Perfect for sharing or enjoying solo, these bars are ideal for family gatherings, parties, or simply as a midday pick-me-up. Let’s dive into this step-by-step guide to make these irresistible bars!

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1 cup unsalted butter, softened

For the Filling:

• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• A pinch of salt

Step-by-Step Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
2. Prepare the First Crust Layer:
   • In a medium bowl, mix together the flour and powdered sugar. Add the softened butter and blend until the mixture resembles fine crumbs.
   • Press half of this crust mixture firmly into the bottom of the prepared baking dish to form the base layer.
   • Bake in the preheated oven for about 10-12 minutes, or until lightly golden. Remove and let it cool slightly.
3. Make the Filling:
   • In a separate bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the granulated sugar, mixing until well incorporated.
   • Add the eggs one at a time, mixing well after each addition. Then stir in the lemon juice, lemon zest, vanilla extract, baking powder, and a pinch of salt until everything is blended into a smooth filling.
4. Assemble the Layers:
   • Pour the creamy lemon filling over the cooled first crust layer, spreading it out evenly to cover the base.
   • Crumble the remaining crust mixture on top of the filling to create the second crust layer.
5. Bake Again:
   • Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the top layer is golden and the center is set.
   • Once done, remove from the oven and let it cool completely in the baking dish.
6. Serve:
   • After the bars have cooled, dust with powdered sugar for a decorative touch.
   • Cut into squares, serve, and enjoy your delightful Lemon Cream Cheese Bars!

Tips and Techniques

• Use Softened Butter: Ensuring the butter is soft but not melted makes it easier to create the crumbly crust texture.
• Fresh Lemon Zest and Juice: For the most vibrant lemon flavor, always use fresh lemon juice and zest.
• Chill for Cleaner Cuts: If you want perfectly cut squares, chill the bars in the refrigerator for an hour before slicing.
• Alternative Toppings: Sprinkle with powdered sugar or top with a lemon glaze for an extra touch of sweetness.

A Delectable Two-Layered Lemon Treat

Lemon Cream Cheese Bars with a Double Crust are a refreshing dessert that balances creamy and crumbly textures with a tangy lemon flavor. Their layered structure and rich cream cheese filling make them perfect for any occasion. Whether you’re sharing these at a gathering or treating yourself, these bars are sure to bring a smile to anyone who loves a sweet and citrusy delight.