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Easy Lemon Cake Recipe: Light, Fluffy, and Full of Fresh Flavor

A Bright and Citrusy Delight

Lemon Cake is a refreshing, light dessert that’s perfect for any occasion. With its vibrant citrus flavor and soft, moist texture, this cake brings a touch of brightness to your dessert table. The combination of fresh lemon juice and zest adds a zesty kick, making it a fantastic choice for warm afternoons or holiday gatherings. This straightforward recipe requires simple ingredients, making it accessible even for novice bakers. Let’s dive into the recipe!*

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Step-by-Step Directions

  1. Preheat the Oven:
    • Start by preheating your oven to 350°F (175°C). Grease a cake pan to prevent the cake from sticking and to ensure easy removal.
  2. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This should take about 2-3 minutes and will create a nice, airy texture for the cake.
  3. Add Eggs and Flavorings:
    • Add the eggs one at a time, mixing well after each addition to maintain the light texture. Stir in the vanilla extract and lemon zest, ensuring that the flavors are well distributed.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and salt in the flour.
  5. Alternate Adding Dry and Wet Ingredients:
    • Gradually add the dry mixture to the butter mixture, alternating with the milk and lemon juice. Begin with a portion of the dry ingredients, then add some milk and lemon juice, and repeat until all ingredients are just combined. Be careful not to overmix, as this could make the cake dense.
  6. Pour and Smooth:
    • Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
  7. Bake the Cake:
    • Place the cake in the preheated oven and bake for about 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean. The top should be lightly golden.
  8. Cool and Serve:
    • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps prevent the cake from becoming soggy at the bottom.

Tips and Techniques

  • Use Fresh Lemons: Fresh lemon juice and zest provide a vibrant, natural flavor that bottled juice can’t match.
  • Don’t Overmix: Mix until the ingredients are just combined. Overmixing can result in a dense, tough cake.
  • Adjust the Sweetness: For a sweeter cake, you can add an extra 1/4 cup of sugar or dust the top with powdered sugar after baking.
  • Storage: This lemon cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

A Versatile and Delicious Cake

This Lemon Cake is a delightful blend of sweetness and zest, offering a refreshing twist on traditional cakes. Its soft, tender crumb and bright lemon flavor make it ideal for any occasion, whether as a tea-time treat or a festive dessert. With its simple ingredients and easy steps, this cake is a must-try for anyone who loves citrus flavors. Enjoy a slice with a cup of tea or coffee, and let the refreshing taste brighten your day!

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Hi, I'm Vika

the proud owner of RecipesWorthy.com. I’m passionate about sharing a wide range of meticulously tested sweet and savory recipes, each perfected in my own kitchen. I’m confident they’ll quickly earn a special place in your kitchen and heart!

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