The Perfect Blend of Coffee and Pecans

This Coffee Pecan Cake is a wonderful blend of rich coffee flavor and the nutty crunch of pecans, creating a cozy, delicious dessert that’s perfect for any occasion. Whether you’re serving it as an afternoon treat or showcasing it at a gathering, this cake brings warmth and comfort with every bite. The moist texture of the cake, combined with the bold taste of brewed coffee, makes it irresistible for coffee lovers and dessert enthusiasts alike.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup brewed coffee, cooled
• 1 cup chopped pecans

Step-by-Step Directions

1. Preheat the Oven:
   • Start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent the cake from sticking.
2. Cream the Butter and Sugar:
   • In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes of mixing, and it’s key to getting the perfect cake texture.
3. Add the Eggs and Vanilla:
   • Add the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract for that extra layer of flavor.
4. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the leavening agents are evenly distributed throughout the cake.
5. Incorporate Coffee and Dry Mixture:
   • Gradually add the flour mixture to the butter and egg mixture, alternating with the cooled brewed coffee. Make sure to mix gently until everything is just combined, being careful not to overmix the batter.
6. Fold in the Pecans:
   • Gently fold the chopped pecans into the batter, making sure they are evenly distributed throughout the mixture.
7. Transfer to the Bundt Pan:
   • Pour the prepared batter into the greased bundt pan, smoothing the top with a spatula to ensure even baking.
8. Bake:
   • Place the cake in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, your cake is ready.
9. Cool the Cake:
   • Once baked, let the cake cool in the bundt pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely.

Tips and Techniques

• Cooling the Coffee: Make sure the brewed coffee is completely cooled before adding it to the batter. This prevents the eggs from curdling and helps the cake maintain a soft, moist texture.
• Pecans: For extra flavor, toast the pecans lightly before folding them into the batter. This brings out their natural oils and enhances their crunch.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerating it will extend its freshness by a few more days.

A Cake to Savor

The Coffee Pecan Cake is a delightful dessert that combines rich flavors and moist texture, making it a standout treat for any occasion. Its subtle coffee flavor pairs perfectly with the buttery crunch of pecans, making each bite both comforting and satisfying. Serve it with a cup of coffee or tea for the ultimate indulgence. Whether you’re hosting guests or treating yourself, this cake will surely become a favorite.