A Nutritious and Tasty Breakfast or Snack
This Cottage Cheese Blueberry Bake is a wholesome, protein-packed dish that makes for a perfect breakfast or healthy snack. With creamy cottage cheese, juicy blueberries, and a touch of honey or maple syrup for sweetness, this dish combines a variety of textures and flavors that everyone will love. The addition of oats adds heartiness, while the optional nuts offer a satisfying crunch. It’s an easy recipe to prepare, and you can enjoy it warm or at room temperature, making it ideal for any time of the day.

Ingredients
- 2 cups cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped nuts (optional)
Step-by-Step Directions
- Mix the Wet Ingredients:
- In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Stir everything together until the mixture is smooth and well combined.
- Add the Dry Ingredients:
- Next, add the rolled oats, baking powder, and cinnamon to the wet mixture. Mix until all the ingredients are fully incorporated, creating a thick batter.
- Fold in the Blueberries and Nuts:
- Gently fold in the fresh or frozen blueberries and the optional chopped nuts (such as walnuts or almonds). Make sure the blueberries are evenly distributed throughout the mixture.
- Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C). Grease a baking dish (8×8 inches or similar size) with a little oil or cooking spray to prevent sticking.
- Bake the Cottage Cheese Blueberry Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bake is set in the middle.
- Cool and Serve:
- Allow the bake to cool for a few minutes in the dish before slicing. You can enjoy it warm straight from the oven or at room temperature for a lighter snack.
Tips and Techniques
- Customize the Sweetness: Adjust the sweetness to your taste by adding more honey or maple syrup if desired. You can also use a sugar substitute if you prefer a lower-sugar version.
- Add Extra Texture: For a bit of crunch, include chopped nuts like walnuts, pecans, or almonds in the mix. You can also sprinkle some nuts on top before baking for added texture.
- Make it Gluten-Free: If you need a gluten-free option, simply ensure that your oats are certified gluten-free.
- Frozen vs. Fresh Blueberries: If using frozen blueberries, there’s no need to thaw them. Just fold them into the batter directly from the freezer to avoid extra moisture.
- Storage: Store leftovers in the fridge for up to 3 days. This bake can be enjoyed cold or reheated in the microwave for a quick breakfast or snack.
A Wholesome and Delicious Dish
This Cottage Cheese Blueberry Bake is the perfect dish for anyone looking for a nutritious, easy-to-make recipe that’s packed with protein and flavor. The combination of creamy cottage cheese, juicy blueberries, and hearty oats makes it both satisfying and healthy. Whether you’re making it for breakfast, brunch, or a snack, this bake will quickly become a family favorite. It’s easy to prepare, customizable with your favorite add-ins, and a great option for meal prep.