A Fun Breakfast Treat
These Zesty Lemon Blueberry Pancake Poppers are a delightful twist on your usual pancakes! Bursting with tangy lemon zest and juicy blueberries, these poppers are perfect for brunch, breakfast, or even a sweet snack. They’re easy to make and share with family and friends, offering a fun, bite-sized take on traditional pancakes. Whether you’re hosting a brunch or just want something special for breakfast, these pancake poppers will impress everyone.

Ingredients
For the Pancake Poppers:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
For Garnish:
- Powdered sugar for dusting (optional)
Step-by-Step Directions
- Mix the Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This will ensure that your pancake poppers have the perfect texture.
- Combine Wet Ingredients:
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until they are well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the batter tough.
- Add Blueberries and Lemon Zest:
- Fold in the fresh blueberries and lemon zest, distributing them evenly throughout the batter.
- Preheat the Oven:
- Set your oven to 350°F (175°C). Grease a mini muffin tin or use muffin liners to prevent the poppers from sticking.
- Fill the Muffin Tin:
- Spoon the batter into the mini muffin tin, filling each cup about 2/3 full to allow room for the batter to rise.
- Bake:
- Bake the pancake poppers in the oven for 12-15 minutes, or until they are golden on top and a toothpick inserted into the center comes out clean.
- Cool and Dust:
- Allow the poppers to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool further. If you like, dust them with powdered sugar for a sweet finish.
- Serve and Enjoy:
- These pancake poppers are best enjoyed warm, and they make the perfect bite-sized treat for any breakfast or brunch gathering.
Tips and Techniques
- Make Them Extra Fluffy: For fluffier pancake poppers, be sure not to overmix the batter. Stir just until the dry and wet ingredients are combined.
- Mix-in Variations: You can swap out blueberries for other fruits like raspberries or chocolate chips for a different flavor. If you prefer a more citrusy flavor, add extra lemon zest to the batter.
- Serving Ideas: Serve these poppers with a side of maple syrup for dipping or top them with fresh whipped cream for an indulgent treat.
A Zesty, Irresistible Breakfast Treat
Zesty Lemon Blueberry Pancake Poppers are the perfect way to elevate your breakfast routine. Their fresh lemon flavor paired with sweet blueberries creates a delicious combination in every bite. Fun to make and even more fun to eat, these poppers are sure to be a hit at your next brunch or breakfast gathering. Plus, their bite-sized format makes them perfect for sharing!