Sign Up For FREE Recipes! 

Sign Up For FREE Recipes! 

Search

Zesty Lemon Blueberry Pancake Poppers: Easy Recipe for a Fun Breakfast

A Fun Breakfast Treat

These Zesty Lemon Blueberry Pancake Poppers are a delightful twist on your usual pancakes! Bursting with tangy lemon zest and juicy blueberries, these poppers are perfect for brunch, breakfast, or even a sweet snack. They’re easy to make and share with family and friends, offering a fun, bite-sized take on traditional pancakes. Whether you’re hosting a brunch or just want something special for breakfast, these pancake poppers will impress everyone.

Ingredients

For the Pancake Poppers:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Zest of 1 lemon

For Garnish:

  • Powdered sugar for dusting (optional)

Step-by-Step Directions

  1. Mix the Dry Ingredients:
    • In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This will ensure that your pancake poppers have the perfect texture.
  2. Combine Wet Ingredients:
    • In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until they are well combined.
  3. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the batter tough.
  4. Add Blueberries and Lemon Zest:
    • Fold in the fresh blueberries and lemon zest, distributing them evenly throughout the batter.
  5. Preheat the Oven:
    • Set your oven to 350°F (175°C). Grease a mini muffin tin or use muffin liners to prevent the poppers from sticking.
  6. Fill the Muffin Tin:
    • Spoon the batter into the mini muffin tin, filling each cup about 2/3 full to allow room for the batter to rise.
  7. Bake:
    • Bake the pancake poppers in the oven for 12-15 minutes, or until they are golden on top and a toothpick inserted into the center comes out clean.
  8. Cool and Dust:
    • Allow the poppers to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool further. If you like, dust them with powdered sugar for a sweet finish.
  9. Serve and Enjoy:
    • These pancake poppers are best enjoyed warm, and they make the perfect bite-sized treat for any breakfast or brunch gathering.

Tips and Techniques

  • Make Them Extra Fluffy: For fluffier pancake poppers, be sure not to overmix the batter. Stir just until the dry and wet ingredients are combined.
  • Mix-in Variations: You can swap out blueberries for other fruits like raspberries or chocolate chips for a different flavor. If you prefer a more citrusy flavor, add extra lemon zest to the batter.
  • Serving Ideas: Serve these poppers with a side of maple syrup for dipping or top them with fresh whipped cream for an indulgent treat.

A Zesty, Irresistible Breakfast Treat

Zesty Lemon Blueberry Pancake Poppers are the perfect way to elevate your breakfast routine. Their fresh lemon flavor paired with sweet blueberries creates a delicious combination in every bite. Fun to make and even more fun to eat, these poppers are sure to be a hit at your next brunch or breakfast gathering. Plus, their bite-sized format makes them perfect for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi, I'm Vika

the proud owner of RecipesWorthy.com. I’m passionate about sharing a wide range of meticulously tested sweet and savory recipes, each perfected in my own kitchen. I’m confident they’ll quickly earn a special place in your kitchen and heart!

Subscribe to our newsletter!

Join our newsletter and get free recipes!

RECENT RECIPES

Recent recipes