A Nutty and Elegant Dessert

Pistachio Rolls are a delightful fusion of rich, buttery pastry and a sweet, nutty pistachio filling. Perfect for tea-time gatherings, holiday treats, or just as a personal indulgence, these rolls are an irresistible combination of crispy layers and smooth, creamy pistachio filling. Their subtle sweetness, combined with the distinct flavor of pistachios, makes them a unique and memorable dessert.

Ingredients

To make these delicious Pistachio Rolls, you’ll need the following:

• 1 cup shelled pistachios
• 1 cup sugar
• 1/2 cup water
• 1/4 cup butter
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• Powdered sugar for dusting

Step-by-step Directions

Follow these steps for perfect Pistachio Rolls:

1. Prepare the Pistachio Filling:
   Start by grinding the shelled pistachios into a fine powder using a food processor. In a saucepan, combine the sugar and water, heating over medium heat until the sugar dissolves completely.
2. Incorporate the Pistachios:
   Add the ground pistachios, butter, and vanilla extract into the sugar syrup. Stir well and cook for about 5 minutes until the mixture thickens slightly. Set it aside to cool.
3. Make the Dough:
   In a large bowl, mix the flour, baking powder, and salt together. Gradually add milk to the dry mixture, stirring until a smooth dough forms.
4. Roll Out the Dough:
   On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Evenly spread the cooled pistachio mixture over the surface of the dough.
5. Shape the Rolls:
   Carefully roll the dough from one end to the other, forming a log. Use a sharp knife to slice the log into pieces, about 1 inch thick.
6. Bake the Pistachio Rolls:
   Place the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the rolls are lightly golden.
7. Cool and Serve:
   Once the rolls are baked, allow them to cool on a wire rack. Dust them with powdered sugar for a light and sweet finish before serving.

Tips and Techniques

• Pistachio Substitutions: If you don’t have pistachios on hand, try substituting with walnuts or almonds for a different nutty flavor.
• Rolling the Dough: To ensure the dough doesn’t stick, make sure to flour your surface and rolling pin generously before rolling it out.
• Storage: These Pistachio Rolls can be stored in an airtight container for up to 3 days. Reheat them slightly before serving to regain that fresh-baked flavor.
• Add a Twist: For an extra burst of flavor, try adding a bit of cinnamon to the pistachio filling or drizzling the rolls with honey after they’ve cooled.

Why These Pistachio Rolls Deserve a Spot on Your Table

These Pistachio Rolls are more than just a treat – they’re a unique combination of rich pistachio flavor and tender pastry that’s perfect for any occasion. Whether you’re serving them at a gathering or enjoying them with your morning coffee, they’re sure to impress with their vibrant flavor and beautiful presentation. The buttery, flaky dough pairs perfectly with the nutty sweetness of pistachios, making this recipe a must-try for dessert lovers.