Introduction: The Perfect Balance of Tangy and Floral

Lavender Lemon Bars are a delightful twist on the classic lemon bar, combining the tartness of fresh lemons with the subtle floral aroma of lavender. These bars are a refreshing treat, perfect for summer picnics, brunches, or afternoon tea. The light and buttery crust pairs beautifully with the zesty lemon and fragrant lavender filling, creating a balanced, elegant dessert that’s as delicious as it is beautiful. With a dusting of powdered sugar, these bars are sure to impress your guests and brighten up any occasion.

Ingredients: What You’ll Need

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened

For the Filling:

• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon lemon zest
• 1 tablespoon dried culinary lavender
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting

Step-by-Step Guide to Making Lavender Lemon Bars

1. Prepare the Crust
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the all-purpose flour and powdered sugar.
   • Add the softened butter to the dry ingredients and mix until the texture is crumbly and holds together when pressed.
   • Press this crust mixture into the bottom of an 8×8-inch baking dish, creating an even layer.
   • Bake for 15 minutes, or until the crust is lightly golden. Remove from the oven and set aside.
2. Make the Filling
   • In another bowl, whisk together the granulated sugar, eggs, fresh lemon juice, lemon zest, dried lavender, baking powder, and salt until the mixture is smooth and well-combined. The lavender adds a delicate aroma that complements the citrusy notes of the lemon.
3. Combine and Bake
   • Pour the lemon and lavender mixture over the baked crust, spreading it evenly to cover the base.
   • Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the top is slightly golden. This ensures the filling firms up and holds its shape when cut.
4. Cool and Serve
   • Allow the bars to cool completely in the pan before cutting. Cooling helps the filling set and makes it easier to achieve clean, precise slices.
   • Once cooled, dust the top of the bars with powdered sugar for a classic, sweet finish. Cut into squares and serve for a tangy, floral treat!

Tips and Techniques: Mastering Lavender Lemon Bars

• Using Culinary Lavender: Always use culinary-grade lavender to ensure the flavor is safe and mild. Avoid using lavender that is not specifically meant for cooking, as it can be overpowering or contain chemicals.
• Fresh Lemon Juice for Best Flavor: Freshly squeezed lemon juice is essential for the best flavor. Bottled lemon juice may not provide the same tangy freshness.
• Customize the Floral Intensity: If you prefer a more subtle lavender flavor, reduce the amount of dried lavender to half a tablespoon. Alternatively, for a more pronounced floral note, add a bit more zest and lavender.
• Cutting Clean Squares: For neat slices, allow the bars to cool completely and use a sharp knife. Wipe the knife between cuts for the cleanest edges.
• Storing the Bars: These bars can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. They also freeze well for longer storage; just thaw before serving.

A Must-Try Floral Citrus Treat

Lavender Lemon Bars are a perfect blend of tangy and floral flavors, making them a standout treat for any occasion. The buttery crust and fragrant lemon-lavender filling provide a refreshing twist on a classic dessert, while the powdered sugar dusting adds an extra touch of sweetness. Whether you’re hosting a tea party, planning a summer picnic, or simply craving a delightful, light dessert, these bars are an excellent choice. Easy to make and irresistibly delicious, they are sure to become a favorite in your baking repertoire.