Honey Lavender White Chocolate Truffles
Indulge in the sweet, floral flavors of these Honey Lavender White Chocolate Truffles, a luxurious treat perfect for special occasions or a personal moment of indulgence. These truffles combine creamy white chocolate, fragrant lavender, and a touch of honey for a delicately balanced flavor that’s both sophisticated and comforting. Each bite offers a smooth, melt-in-your-mouth texture, coated in white chocolate for an extra layer of sweetness.
The Perfect Floral Infusion
The key to these truffles is infusing the heavy cream with dried lavender flowers. This gentle process brings out the delicate floral notes without overpowering the sweetness of the white chocolate. Honey adds a subtle depth of flavor, enhancing the overall richness. After mixing and chilling the lavender-infused cream and white chocolate, you get a soft, flavorful ganache that forms the base of these delightful truffles.
Dipping and Decorating
To elevate these truffles, the ganache is coated in a smooth layer of white chocolate. Dipping each truffle gives it a beautiful, glossy finish, while a sprinkle of dried lavender flowers adds a touch of elegance. The result is a visually stunning and deliciously aromatic treat that’s perfect for gifting or enjoying with a cup of tea.
Honey Lavender White Chocolate Truffles
Ingredients:
1 cup white chocolate chips
1 tablespoon honey
1 teaspoon dried lavender flowers
1/2 teaspoon vanilla extract (optional)
White chocolate for coating (approx. 8 oz)
Extra lavender flowers for garnish
Directions:
Heat the Cream:
In a small saucepan, gently heat the heavy cream over medium heat. Once warm (but not boiling), add the honey and lavender flowers. Let the mixture simmer for about 5 minutes to infuse the cream with lavender flavor.
Melt the Chocolate:
Place the white chocolate chips in a bowl. Strain the warm cream mixture to remove the lavender flowers, then pour the infused cream over the white chocolate. Let it sit for a minute, then stir until smooth and fully melted. Add the vanilla extract if using.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
Shape the Truffles:
Using a small spoon or a cookie scoop, form the mixture into small balls. Place the truffles on a parchment-lined baking sheet and refrigerate again for 30 minutes to firm up.
Coat with White Chocolate:
Melt the additional white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each truffle into the melted white chocolate, coating it completely. Place the coated truffles back on the parchment-lined sheet.
Garnish and Chill:
While the chocolate is still soft, sprinkle the truffles with extra dried lavender flowers for a decorative touch. Chill the truffles in the refrigerator for another 30 minutes to allow the coating to set.
A Treat to Savor
Whether you’re making these Honey Lavender White Chocolate Truffles for a special occasion or simply as a delightful treat for yourself, they are sure to impress. With their sweet, floral flavor and creamy texture, these truffles are a beautiful way to enjoy a moment of indulgence. Try making a batch today and savor every luxurious bite!
