Cranberry Pistachio Tea Cookies Recipe | A Delightful Nutty and Fruity Treat

These Cranberry Pistachio Tea Cookies are a delightful blend of sweet, nutty, and fruity flavors, making them the perfect treat for any tea time or cozy gathering. The combination of dried cranberries and crunchy pistachios gives these cookies a wonderful texture, while the optional addition of white chocolate chips adds a touch of creamy sweetness. Simple to make and packed with flavor, these cookies are a must-try for any baking enthusiast!

A Perfect Balance of Flavors and Textures

The base of these tea cookies is a classic, buttery dough that comes together easily with everyday ingredients like flour, butter, and sugar. The addition of dried cranberries adds a tart contrast to the sweetness, while the chopped pistachios bring a nutty crunch. For those who love a little extra indulgence, white chocolate chips can be added for a rich and creamy twist that complements the other flavors beautifully.

Chill, Scoop, and Bake

For best results, the dough is chilled before baking. This step ensures the cookies maintain their shape and develop a slightly crisp edge while remaining soft and chewy in the center. After chilling, the dough is scooped into balls and baked to golden perfection, filling your kitchen with an irresistible aroma. These cookies are not only delicious but also look lovely with their vibrant pops of cranberry and pistachio.

Cranberry Pistachio Tea Cookies

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup dried cranberries

1 cup shelled pistachios, roughly chopped

1 cup white chocolate chips (optional)

Directions:

Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla extract. Beat until everything is well combined.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Fold in the Goodies: Gently stir in the dried cranberries, chopped pistachios, and white chocolate chips if you’re using them.

Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies hold their shape.

Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Scoop and Bake: Once the dough is chilled, scoop tablespoon-sized balls onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.

Cool Down: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Whether you’re enjoying a quiet afternoon tea or preparing a delightful gift for loved ones, these Cranberry Pistachio Tea Cookies are the perfect choice. They’re easy to make, and their balance of flavors is simply irresistible. Whip up a batch today and enjoy a bite of sweet, nutty goodness in every cookie!

Hi, I'm Vika

the proud owner of RecipesWorthy.com. I’m passionate about sharing a wide range of meticulously tested sweet and savory recipes, each perfected in my own kitchen. I’m confident they’ll quickly earn a special place in your kitchen and heart!