White Chocolate Raspberry Pistachio Tiramisu
Looking for a dessert that combines elegance and indulgence? This White Chocolate Raspberry Pistachio Tiramisu is the perfect balance of sweet, tart, and nutty flavors, all layered into a deliciously creamy creation. With layers of ladyfingers soaked in coffee, creamy white chocolate mascarpone, juicy raspberries, and crunchy pistachios, this twist on a classic tiramisu will leave everyone asking for seconds!
A Luscious White Chocolate Mascarpone Layer
The star of this tiramisu is the luxurious white chocolate mascarpone cream. By melting smooth white chocolate and folding it into whipped heavy cream and mascarpone, you create a dreamy filling that’s sweet and creamy with just the right amount of richness. Each bite is balanced with the tartness of fresh raspberries and the crunch of chopped pistachios, making it a perfect dessert for special occasions or family gatherings.
Layering for Perfection
The assembly of this tiramisu is simple, yet elegant. The ladyfinger cookies are lightly dipped in a sweetened coffee mixture, adding a subtle bitterness to counterbalance the sweetness of the white chocolate. By layering the coffee-soaked ladyfingers with the mascarpone cream and topping them with fresh raspberries and pistachios, you create a stunning dessert that looks as good as it tastes.
White Chocolate Raspberry Pistachio Tiramisu 🍰🍇
Ingredients:
– 1 cup white chocolate, chopped
– 1 cup heavy cream
– 1 cup mascarpone cheese
– 1 cup fresh raspberries
– 1/2 cup pistachios, chopped
– 1 cup brewed coffee, cooled
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1 package ladyfinger cookies
– Extra raspberries and pistachios for garnish
Directions:
1. Start by melting the white chocolate in a microwave or over a double boiler. Let it cool slightly.
2. In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese and melted white chocolate until smooth.
3. In another bowl, mix the cooled coffee, sugar, and vanilla extract until the sugar dissolves.
4. Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long.
5. Layer half of the dipped ladyfingers in the bottom of a serving dish. Spread half of the white chocolate mixture over the ladyfingers, then sprinkle half of the raspberries and pistachios on top.
6. Repeat the layers with the remaining ladyfingers, white chocolate mixture, raspberries, and pistachios.
7. Cover and refrigerate for at least 4 hours, or overnight for the best flavor.
8. Before serving, garnish with extra raspberries and chopped pistachios.
A Show-Stopping Dessert
Whether you’re hosting a party or just looking to treat yourself, this White Chocolate Raspberry Pistachio Tiramisu will not disappoint. The combination of flavors and textures is irresistible, and the make-ahead convenience means you can enjoy your event stress-free. Garnished with extra raspberries and pistachios, this dessert is sure to impress every guest.
