Lavender Shortbread Cookies 🌸🍪
If you’re looking for a sweet treat with a unique twist, these Lavender Shortbread Cookies will be your new favorite. Infused with the delicate floral notes of dried lavender, these cookies are perfect for a cozy afternoon tea or an elegant dessert spread. With buttery, melt-in-your-mouth texture and a hint of fragrant lavender, these cookies offer a special experience in every bite.
A Simple and Elegant Cookie Recipe
Lavender shortbread cookies are not only delicious, but they’re also incredibly simple to make. The combination of unsalted butter, powdered sugar, and vanilla extract creates a rich, buttery base, while the addition of dried lavender adds a subtle, floral essence that elevates this classic treat.
To achieve the perfect texture, the dough is chilled before baking. This step ensures that the cookies maintain their shape and develop a delicate crumb. In just under 30 minutes of baking, you’ll have a batch of lovely cookies ready to enjoy.
Why Lavender?
Lavender is known for its calming properties, and its floral flavor pairs surprisingly well with the buttery sweetness of shortbread. Adding just a tablespoon of dried lavender to the mix creates a unique and aromatic cookie that stands out from the usual options. It’s a simple way to bring a bit of sophistication to your baking routine.
These cookies also make for great homemade gifts, adding a touch of elegance to any occasion. Whether you serve them alongside a cup of tea or package them as a gift, they are sure to impress.
Lavender Shortbread Cookies 🌸🍪
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 cup cornstarch
– 1 tablespoon dried lavender
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Directions:
1. Start by preheating your oven to 350°F (175°C). This will make sure your cookies bake evenly.
2. In a large bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. This should take about 3-5 minutes.
3. Next, gently mix in the vanilla extract and dried lavender. The lavender will give your cookies a lovely floral flavor.
4. In another bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture, stirring until everything is well combined.
5. Once the dough is ready, shape it into a log and wrap it in plastic wrap. Chill it in the fridge for about 30 minutes. This helps the cookies hold their shape while baking.
6. After chilling, slice the log into about 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
7. Bake the cookies in your preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them so they don’t overbake!
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Delight in Every Bite
Whether you’re a seasoned baker or just starting out, these Lavender Shortbread Cookies are a delightful addition to your repertoire. Their blend of simplicity and elegance makes them a versatile treat that can be enjoyed any time of the year. Try them today and savor the sweet, buttery goodness with a hint of floral flavor. Happy baking!
